Forst Sixtus
FLAVOUR: Velvety with a marked malty fragrance and warm notes of toasted spicy caramel.
SPECIAL FEATURES: This well-known and widely appreciated FORST double malt beer owes its caramel flavour, unique of its kind, to the special malts used and to the specific production process. Right from the first sip you experience an unforgettably strong feeling of satisfaction, its dark colour and the delicate hoppy note are reminiscent of original strong beers and traditional monastic brews.
HEAD: Compact and persistent.
AROMA: Intense fragrance of roasted malt, softened by a discreet hoppy note.
GLASSES: An elegant “hyacinth” glass with cylindrical body, narrowing and flared upper part to highlight its intense aroma. The neck of the glass contains the head of the beer and allows diffusion of the aromas.